This time next week, I will be enjoying some of my favorite Thanksgiving treats including sweet potato casserole and pecan pie. I can’t believe Thanksgiving is almost here! I know many of you are already preparing your Thanksgiving menu, so I just had to share this fun apple cider recipe from Waiting on Martha. It’s perfect for the season whether you are planning a fall wedding or just looking for something fun to add to your Thanksgiving meal.
Rustic White Photography shows below how you can dress up this fun drink in a martini glass or make it a little more casual with a mason jar and a cinnamon stick. It’s super easy to whip up, so enjoy, and have a wonderful Thanksgiving day!
1 gallon(s) (16 cups) Fresh Apple Cider (I use Williams Sonoma Apple Cider Mix)
Williams Sonoma Mulling Spices
3 cup(s) Bourbon
Apple slices for garnish
1. In a stockpot combine and heat apple cider concentrate, water, and mulling spices.
2. Bring to a boil, then simmer for 20 minutes.
3. Remove from heat, let cool for 5 minutes, then add bourbon.
4. Garnish with thin cut apple slices and serve.
Today’s fall engagement session in Cades Cove has to be one of the most gorgeous fall sessions I’ve seen! Not only is it beautifully photographed in film by the talented Sarah Joelle Photography, but the scenery is breathtaking. I’m also loving Logan and Bryan’s wardrobe selection. The red blanket against the fall leaves could not be more stunning!
Enjoy the full image gallery to see more from this autumn engagement session!